I had this epiphany when trying to come up with a new sauce recipe for my pasta. I love pesto and I love hommus, so why not combine the two? The beauty of this sauce is that not only is it delicious on your pasta, but it can also be used as a dip for your veggies and favorite chips!
I used Cedar's new organic hommos (yes they spell it that way!) and I think it's safe to say it my new favorite hommus! My favorite part? They don't use canola oil! It's very hard to find a hommus without canola oil these days.
I found it at Whole Foods but you can also find them by using their locator on their site!
You can find the full recipe here: http://www.cedarsfoods.com/chickpea-pesto-recipe/?utm_campaign=CedarsFall2016&utm_source=Courtney&utm_medium=blog