Episode 6: Why We Should Care About Organic Grass Fed Meat with Anya Fernald of Belcampo

On this weeks episode of The Realfoodolgy Podcast, I speak with Anya Fernald of Belcampo Meat about factory farming, the kind of meat you want to be buying and why, the difference between grass fed and grass finished, climate change, how cows are fed plastic and why (!) and so much more!

Find Anya Fernald:
@belcampomeatco

Show Links

https://belcampo.com/

https://www.misfits.kitchen/

Sponsor:

www.paragonvitamins.com 

CODE REALFOOD15 saves you 15% off your metabolic assessment


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